Seoul, 2002 · At my grandmother's bakery
Hello! I want to share the desserts I make with my own hands at the 성수베이킹클럽. My baking journey began in my grandmother's little bakery. In a corner of Seoul, the aroma of the bread and sweets she baked filled the air, leaving a lasting impression on my heart. She always told me to put love and care into the food I make. I hold onto that lesson, and now I create my own desserts, hoping to share that joy with all of you. I can’t wait to spend this special time creating precious flavors together!
— 성수베이킹클럽
